Food

  • Hummus Chickpea Spread blended with Thaini and Lemon served with warm Pita Bread • 7
  • Mixed Appetizer Plate Dolma, Hummus, Lebni, Lentil Balls, Smoked Eggplant • 15
  • Tuna Tartar Yellow Fin Tuna served over Cucumber and Avocado with Arugula • 15
  • Red Pepper Rollatini Salad Roasted Red Pepper stuffed with Goat Cheese, Dill, and Parsley • 9
  • Grilled Chicken Salad Served on bed of Arugula, Cherry Tomatoes, Dijon Dressing • 14
  • Charcuterie Plate with Accoutrement Bayonne Ham, Duck Mousse, Country Pate, Pastrima, Saucisson Sec • 14
  • Cheese Plate with Accoutrement Feta, Mahon, Caprossado, Manchego, Gruyere • 14
  • Ratatouille Traditional French Provencal Vegetable dish • 14
  • Chicken Panini Pressed with Coriander and Fresh Mozzarella • 14
  • Vegetarian Panini Pressed with Ratatouille, Goat Cheese and Lemon Marmalade • 12
  • Zucchini Pancakes Served with Light Yogurt Sauce • 10
  • Turkish Kofte Char-grilled ground Lamb and Beef Patties, served with Pickles and Arugula • 16
  • Merguez Flatbread Merguez, Gruyere, Tomatoes, Green Olives and Arugula • 15
  • Grilled Chicken Skewers Served with Arugula Salad • 14
  • Chocolate Mousse / New York Cheesecake • 9
  • Assortment of Fine French Chocolate • 9