Skip to content
- Hummus Chickpea Spread blended with Thaini and Lemon served with warm Pita Bread • 7
- Mixed Appetizer Plate Dolma, Hummus, Lebni, Lentil Balls, Smoked Eggplant • 15
- Tuna Tartar Yellow Fin Tuna served over Cucumber and Avocado with Arugula • 15
- Red Pepper Rollatini Salad Roasted Red Pepper stuffed with Goat Cheese, Dill, and Parsley • 9
- Grilled Chicken Salad Served on bed of Arugula, Cherry Tomatoes, Dijon Dressing • 14
- Charcuterie Plate with Accoutrement Bayonne Ham, Duck Mousse, Country Pate, Pastrima, Saucisson Sec • 14
- Cheese Plate with Accoutrement Feta, Mahon, Caprossado, Manchego, Gruyere • 14
- Ratatouille Traditional French Provencal Vegetable dish • 14
- Chicken Panini Pressed with Coriander and Fresh Mozzarella • 14
- Vegetarian Panini Pressed with Ratatouille, Goat Cheese and Lemon Marmalade • 12
- Zucchini Pancakes Served with Light Yogurt Sauce • 10
- Turkish Kofte Char-grilled ground Lamb and Beef Patties, served with Pickles and Arugula • 16
- Merguez Flatbread Merguez, Gruyere, Tomatoes, Green Olives and Arugula • 15
- Grilled Chicken Skewers Served with Arugula Salad • 14
- Chocolate Mousse / New York Cheesecake • 9
- Assortment of Fine French Chocolate • 9
